There are times when doing a big fondue or raclette dinner is just too much for the occasion. Enter baked Winnimere.
GeneralRecipes
Fairfield Cheese Company's House Fondue
Laura Downey
Is there anything more comforting than melted cheese? Although we encourage eating it all year round, we start craving it when the air turns crisp, and fall is here. Fondue can be anything you'd like it to be - dress it up for New Year's Eve, cuddle up for a...
Fairfield Cheese Company's Homemade Macaroni and Cheese
Laura Downey
A warm bowl of macaroni and cheese has always brought us comfort. This recipe has been used for our take and bake version for years, and we thought it was about time we share it with you to use at home.
Zucchini and Gruyère Galettes
Laura Downey
Zucchini and Gruyère Galettes (Serves 4)Ingredients:For the filling:2 medium zucchini – 1 yellow, 1 green (sliced 1/2 inch thickness)1 cup grated Gruyère3/4 cup grated Parmigiano Reggianoa drizzle of extra virgin olive oilsalt and pepper, to tastefew sprigs of fresh thyme, to topFor the dough:1 1/2 cups all-purpose flour1 cup of...
Burrata & Grilled Peaches
Laura Downey
This weather is borderline ridiculous! It was so hot today that the thought of preparing a large meal was unappealing, so instead, I combined some of my favorite ingredients into a light, no-fuss dinner for my family. Burrata is a very versatile cheese. It is creamy, milky, and cooling and...
